Quality and Productivity Training

Course Outline: 12 hour course and 28 hours ( Assignment ) = 40 hours

Who to attend: Food production staff in Food & Beverages Industry

SESSION ONE

Management Responsibility
Setting Quality Policy & Objectives
Management Responsibility
Assignment 1

SESSION TWO

Cleaning & Sanitation Plan
Pest Control System
Equipment Maintenance
Assignment 2

SESSION THREE

Internal Audit Training
Internal Audit Role-Play
Assignment Three
Course Review